Dinner Group Does Bon Appetit

Dinner Group Does Bon AppetitWhenever our dinner group hosts pick the theme for the evening’s meal, I look forward to what will be prepared in my kitchen as well as the host’s kitchen.  Since our dinner group is pot-luck style, the host chooses the meal, prepares the entrée, and the other members bring appetizers, salad, and dessert.

Dinner Group Does Bon Appetit

At our recent gathering, the hosts had just received Bon Appetit’s October 2011 issue in the mail.  The magazine featured a section called “Ultimate Dinner Parties” with  menus and recipes.  Our hosts chose the magazine’s cover meal for our group to prepare for the evening meal.  Here’s what we had:

Dinner Group Does Bon Appetit

Dinner Group Does Bon Appetit Menu

  • Prosciutto-Wrapped Pork Loin with Roasted Apples
  • Smoked Trout (substituted for the Arctic Char)
  • Deviled Quail Eggs
  • Cauliflower Soup with Chive Oil and Rye Crostini
  • Brussels Sprouts with Walnut Vinaigrette
  • Roasted Domino Potatoes
  • Ginger-Yogurt Mousse with Pistachio Meringue
  • Orange-Blossom-Honey Madeleines

Dinner Group Does Bon Appetit

Look at those little quail eggs!  Aren’t they cute??!!

Please tell me what to make.

I love trying new recipes but I usually make the same dishes over and over.  Having a recipe handed to me and being told what to make doesn’t happen often enough.  It’s doubtful I’ll ever again prepare Ginger-Yogurt Mousse with Pistachio Meringue and Orange-Blossom-Honey Madeleines without being asked to, but they were delicious and in the end worth the effort.  I don’t have a Madeleine pan (nor do any of my friends who I checked with to see if I could borrow one!) so I used a mini-muffin pan instead.  It worked out well.

Dinner Group Does Bon Appetit

The potatoes were a work of art.  Those spikes are fresh bay leaves.  We all agreed the fresh bay leaves were too strong and next time using dried bay leaves was the way to go.  The potatoes were cut using a mandolin.

Dinner Group Does Bon Appetit

Dinner group is a fun way to try new recipes, catch up with friends, and enjoy time away from our regular routines.  It’s our turn next to host next – I’d better get planning!

Have you started a dinner group?  Do you have a favorite menu for me to try?

Go Gingham related links:

How to organize a dinner group – why not start one? It’s frugal, fancy & fun!
Last summer’s dinner group gather is here and the appetizer we brought is here
Our dinner group followed Bon Appetit’s menu last fall
The last time we hosted diner group – in between decorating seasons
Dinner group in spring – well, it felt like winter
The appetizer – white bean dip – brought for dinner group

Sara

Sara, creator of Go Gingham, is passionate about cooking and feeding her family healthy, real food. She's a green enthusiast, too, who loves to grow food organically. Sara loves to travel - especially by trading houses. An avid runner, she can also be found chasing after her chickens in the backyard.

6 Comments


  1. That dinner party looks fabulous — wish I were there — that those quail eggs look incredible. I’ve only ever had them twice and both times they were really, really good.

    Once again, your post and the photography are inspiring.

    Go Gingham!

    xo
    -W


    1. Wendy!
      So good to hear from you! Thank you as usual for your kind words and being such a good Go Gingham fan!


  2. I am so sad we missed it for many, many reasons. Yummy!!!


    1. Robin! It was good but we definitely missed you and Greg. Until next time…


  3. Love reading your website. You have several fun ideas.

    But, I did notice at your dinner party picture that you table is set incorrectly. The fork or forks should be on the left and the knifes and spoons are on the right.
    It would be quite embarrassing if the Queen showed up at your dinner party and the silverware was improperly placed.


    1. Thanks Suzie! Agreed, I don’t want the Queen to see place settings going the wrong way. Thanks for the heads up!

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