10 Responses

  1. Annie Kip 1
    Annie Kip Friday, May 4th, 2012 at 8:57 am |

    Oh I am soooo hungry now – that looks yummy!!! I will have to give it a try!
    Annie Kip recently posted..Favorite Things Friday – Art!!!My Profile

  2. Cathy Kirchner 3
    Cathy Kirchner Friday, May 4th, 2012 at 11:24 am |

    Grand Central Bakery has an Egg Salad with Basil. I can’t quite replicate it yet, but Roger and I sure enjoy the trials and errors! We also love deviled eggs. I think Roger is planning on making them for the MTMS and FHS Staff Appreciation Luncheons next week. I saw a tip that we’re going to try – and it’s a tip to center the yolks. The tip was to turn the eggs upside down in the carton, and let them sit overnight before you boil them. It will center the yolk, and you won’t tear out the sides of some of the whites.

  3. Christine Gorman 5
    Christine Gorman Friday, May 4th, 2012 at 1:28 pm |

    I LOVE egg salad and this sounds yummy. Going to whip some up this weekend but sadly will have to settle for store-bought eggs!

  4. Heidi 7
    Heidi Saturday, May 5th, 2012 at 10:19 am |

    I just decided what to make myself for lunch, thanks!

    I once had some picky teens tell me my egg salad was the best they’d had – the only thing I did differently from your recipe (minus the relish -though must try that sometime) was to add finely diced red pepper to it (scraps of red pepper leftover from making veggie tray).

  5. Shut Up & Cook 9
    Shut Up & Cook Tuesday, May 8th, 2012 at 9:18 pm |

    Egg salad is one of those things that I seem to forget about for months, and then crave and consume with such intensity that I scare myself.

    :-)

    This recipe looks delicious…will definitely give it a try.

    Great blog, by the way.

    Saw that you’ll be attending the BlogHer Food conference this year. It’s my first time going…have you been before? Looking forward to it!

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