I planned to catch Saturday night’s meal and cook it for dinner. That was my plan but fishing didn’t go according to plan and after 9 hours of casting and cursing at those trout, I had nothing to show for it. Wait, I take that back – I had sore muscles that hung around a lot longer than the dinner did! I tried many different lures, baits, and ideas. I even tried standing in the cold lake water because I thought getting my bait closer to the fish might help. This strategy did not work for me either.
The angler fishing next to us took pity on me and gave us 3 of his trout so we wouldn’t go hungry. Don’t you just love fisherman? I still had to clean them myself.
We fished at Three Creeks Lake, which is 17 miles south of Sisters, Oregon. It still had snow on the peaks.
We did take a break from fishing and hike to the smaller lakes near our fishing spot.
The weather was very hot during the day but cooled off nicely at night.
We camped along the Metolius river that runs though Camp Sherman, near Sisters, Oregon. It’s absolutely beautiful – but the river is freezing cold.
The Metolius river is great for fly fishing. The only fishing allowed there is “catch and release” but I’m more of a “catch and cook” type of angler so we didn’t fish here.
Camp Sherman has several campgrounds and it’s breathtaking. They also have cottages to rent, in case camping isn’t for you.
Our campsite served great coffee!
Weekly Meal Plan
This meal plan is from Monday, August 6, 2012 to Sunday, August 12, 2012.
Monday: white beans (from freezer), greens (from garden) ground pork, bacon, onion and garlic – a menagerie of what was around the freezer and garden!
Tuesday: picnic chicken sandwiches with arugula and tomatoes
Wednesday: corn salad with pinto beans
Thursday: dumplings, green beans (from garden) and brown rice
Friday: campsite (we had homemade baked beans that my husband made – even cold they were delicious!) and sausages on the grill.
Saturday: campsite – grilled fresh trout
Sunday: pinto beans (from freezer) and cheese burritos with fresh salsa (tomatoes from garden)
My daughter cooked the dinner on Thursday of dumplings, green beans, and brown rice. The green beans were so fresh and good – she sauteed them in a very hot cast iron skillet with just a little bit of oil in the pan and seasoned them with salt, pepper and red pepper flakes. Vegetables taste so good when they’re fresh like that! We had a dumpling making day recently and made a bunch of dumplings and froze lots, too, so it was quick cooking from the freezer! My son made dinner on Sunday, after we had a weekend away. Our garden finally is giving us ripe tomatoes (Sun-Gold cherry tomato variety) and the salsa was extra good as a result. Tomatoes sliced in half with fresh cilantro, onion, and lemon juice – it’s heavenly and a super easy “salad” for burrito night!
What’s for dinner at your house this week?
Go Gingham related links:
Camp cooking supplies and what I cook with while at the campsite
Meal planning for campers – yes, even when camping, I meal plan
Travel tips for a trip or stay-cation around the Northwest
Want to keep food costs low while traveling? Try these tips!
More meal plan ideas are here