10 Responses

  1. lightlycrunchy 1
    lightlycrunchy Sunday, March 3rd, 2013 at 4:36 am |

    We are in freezer clean-out mode too, and like you we’ve come across a meal that just didn’t work out in the freezer. But you have to try..

    I couldn’t manage to trick my raised-on-a-beef-farm husband into eating more vegetarian meals – he’d flat out revolt. One or occasionally two meals a week without meat is the limit for him. I’ll take what I can get. Like you said, it helps cut down on the food budget.
    lightlycrunchy recently posted..Slow Living Update – February 2013My Profile

  2. Erin FB 3
    Erin FB Sunday, March 3rd, 2013 at 12:36 pm |

    Limiting meat intake is not only good for your body and your budget, it’s good for your planet!


    Well done, Sara!
    Erin FB recently posted..Traveling Soon? Pre-Travel Tips to Ensure You’re Ready to Hit the Road!My Profile

  3. Karen 5
    Karen Monday, March 4th, 2013 at 4:29 am |

    Since you have previously written that Week 52 will be the last of your Weekly Meal Plans, I am suggesting that you compile all, with recipes, into a printable e-cookbook. At least that way your readers could print all for use, or pick and choose which weeks they would prefer to try.

    My imagination for meals ran dry this week. We had very plain meals, not worth sharing.

  4. Cristina 7
    Cristina Monday, March 4th, 2013 at 4:38 am |

    Since my mom was diagnosed with cancer, we are in need of weekly menu plan for her. That’s the only way we make sure she eats right balanced diet with little variations everyday.
    Cristina recently posted..How to Stop Junk MailMy Profile

  5. Sarah 9
    Sarah Tuesday, March 12th, 2013 at 7:57 am |

    How do you cook your pinto beans and rice? I’m always trying to incorporate more meatless meals and would love to try this but have never had it before.

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