home cook

Go Gingham: Homade Easter Baskets

Springtime is here – or at least mostly – but that’s what we’ll call it since Easter is next month. With spring time holidays right around the corner, here’s a […]

Summer Eating

Food tastes so fresh when it gets plucked right from the garden and gets eaten immediately. In January, I can’t wait for summer and the ripe tasting fruits and vegetables. […]

Eating Clean with Amie

I’m so excited for my friend, Amie Valpone, who is launching her cookbook this week! Cooking whole foods at home is the only way to get and stay healthy and […]

Favorite Appetizers for Thanksgiving

Thanksgiving is all about the dinner and we eat early in the day so I don’t plan a lunch. The problem is people get hungry and start coming into the […]

Nourishing Soup Makes a Meal

Today’s post is sponsored by Pacific Foods and their “Nourish Every Body” campaign to feed hungry kids. Thank you for supporting the occasional sponsored post that helps support this site […]

Cabbage over quinoa Go Gingham

Today’s post is sponsored by Earthbound Farm. Thank you for supporting the occasional sponsored post that helps support this site and all of the gingham-ness you see here. One of […]

Got Cucumbers? Make Tzatziki

We are up to our elbows in cucumbers over here! Yes, they’ve been pickled, sliced, diced, shredded, and made into the tastiest ever summer soup – gazpacho. But this recipe […]