We are up to our elbows in cucumbers over here! Yes, they’ve been pickled, sliced, diced, shredded, and made into the tastiest ever summer soup – gazpacho. But this recipe for tzatziki is my favorite. This is another super easy sauce recipe that you’ll want to dish up, grab a spoon, and enjoy it on any type of recipe.
I like to grow two different types of cucumbers during the growing season.
That way, there’s plenty to choose from for making pickles. If you follow me on Instagram, you know we made them recently and did the canning outdoors since it was too hot in the kitchen!
Cucumbers can grow so quickly that if any are hidden underneath the leaves of the plant, you can have a bumper crop in no time! That’s what happened to this batch. I haven’t found a method that works for freezing cucumbers. They have so much water in them I’m afraid they’d turn to mush.
- 2 large cucumbers, about 2 cups
- 1 Tablespoon kosher salt
- 2 Tablespoons onion
- 3 large garlic cloves
- juice of 1-2 lemons, about 4 Tablespoons
- 1/2 cup fresh dill, tightly packed
- 16 or 17 ounces (500 grams) of Greek yogurt, plain
- salt and pepper to taste
- Shred cucumbers – peel if you’d like – slice in half lengthwise and scoop out seeds. ([url href=”https://gogingham.com/2012/02/fall-in-love-with-backyard-chickens/” target=”_blank”]Our backyard chickens love to eat the peels and seeds[/url] but you can also compost those parts.)
- Place shredded cucumber in a strainer over a large bowl, sprinkle with salt, and stir.
- After about 2 hours, cucumbers will have released their liquid. (You can use this liquid in another recipe or with gazpacho soup.)
- Place peeled garlic and onion in a food processor and pulse.
- Scrape down sides and add fresh dill and pulse.
- Add remaining ingredients – cucumbers, lemon juice, and Greek yogurt. Process until smooth.
- Taste and adjust salt and pepper.
Place shredded cucumbers in a strainer over a large bowl, sprinkle with salt, and stir. You’ll be amazed at how much liquid they give off.
We love tzatziki sauce on lamb burgers, fish tacos, and Mediterranean tacos. Wondering what Mediterranean tacos are? Pita bread with hummus, lettuce and tomatoes. It’s like a gyro only no meat.
I love a recipe that uses what’s bursting in the garden and is made with the freshest ingredients. Cucumbers are super easy to grow and tzatziki is best with homegrown or farmers’ market cucumbers since they’re the freshest. Enjoy!
Do you have cucumbers in your garden? Do slugs like your cucumber plants?