The recipe we tried for dinner group gathering was delicious and one that I would definitely make again.
My tip? Don’t put this together in advance. Prepare the shrimp mixture and cook the shrimp chips but don’t assemble the “mock oysters” until right before serving. This will prevent them from getting soggy.
We have an excellent Asian market in our neighborhood and can even bike ride to the market. All of the ingredients for the recipe should be available at a well-stocked Asian market.
The recipe would be great for a late summer party. The link to the recipe is here on About.com and is called Thai Mock Oysters.
What’s your favorite dish to bring to a pot-luck party?
Go Gingham related links:
How to organize a dinner group – why not start one? It’s frugal, fancy & fun!
Last summer’s dinner group gathering is here and the appetizer we brought is here
Our dinner group followed Bon Appetit’s menu last fall
The last time we hosted dinner group – in between decorating seasons