This past Sunday, I was looking at the ads in our Sunday newspaper. One of the ads, from a national retailer, who also sells food, included a page with a picture of a Thanksgiving dinner. Aside from the turkey (which they also sell), all of the food in the picture came from a box or… Continue reading Homemade Cranberry Sauce
Category: in the kitchen
Meal planning, grocery shopping, and healthy eating. Cooking, eating healthy food and reducing food waste.
Whole Foods Market Heritage Breed Turkey Giveaway
I’m excited to share a tasty giveaway that the Whole Foods Market stores and I have cooked up here in Portland, Oregon. One lucky Go Gingham reader will be the recipient of a heritage breed turkey to serve on Thanksgiving day to your family! Not being a turkey expert or really knowing the history of… Continue reading Whole Foods Market Heritage Breed Turkey Giveaway
Weekly Meal Plan
Our meal plan this went according to plan but on Tuesday morning, when I was reminding someone to get the vegetarian chili out of the basement freezer, I heard a groan. “Didn’t we just have that?” Yes, indeed we did just have that. That’s the beauty of cooking a big batch of something, freezing it… Continue reading Weekly Meal Plan
Weekly Meal Plan and No Paid TV
Every Friday morning during football season, my teenage son heads straight for the sports section of the newspaper to see if his favorite NFL team is being televised on network TV. His team is the Washington Redskins and with us living on the west coast and without paid television (think bunny-ear-antennae here), our chances of… Continue reading Weekly Meal Plan and No Paid TV
Pumpkin Spice Cake
The thing with recipe testing is that you have to have people other than yourself make your recipes before you hit publish and send it out to the world. When I say “people” I mean the people in my family. So, this past Saturday, I ever so sweetly asked our 15-year-old son, “Do you want… Continue reading Pumpkin Spice Cake
Weekly Meal Plan
If you read our weekly meal plans, you know how often I cook with dried beans. About once a week, I cook 6-cups or 2 1/2 pounds of dried beans in our electric slow cooker that has a ceramic insert. I love it because beans can cook whether I’m home or not or even overnight… Continue reading Weekly Meal Plan
Weekly Meal Plan and Freegatarians
This week in my kitchen felt like the bounty of the season had descended upon us! We had so many things cooking, roasting, and freezing it looked like a tornado had hit. Are you wondering what a “Freegatarian” is? Well, it’s someone who is accepting of free food – even if they have to harvest… Continue reading Weekly Meal Plan and Freegatarians
How Our Freezer Gets Used
When you cook at home, you need pantry staples and refrigerator basics for cooking healthy, wholesome food from scratch. I try and keep the basics on hand so that I’m ready to cook or bake but my kitchen is small and I don’t have much space for storing items. How our freezer gets used helps… Continue reading How Our Freezer Gets Used
Weekly Meal Plan with Garden Failures
This time of year is all about eating what’s fresh and grown in our garden (or in my neighbor’s garden – with permission of course) before it goes bad. Harvest season really does happen in the city – even in small backyards like ours. We had some successes in the growing department and other-not-successes at… Continue reading Weekly Meal Plan with Garden Failures
Apples, Walnuts, and Cinnamon
This is a recipe my husband has been making for us since we moved into our house, 17 years ago. Our next door neighbors have an apple tree in their front yard and they don’t eat any of the apples from the tree but they’re thrilled that we do. While applesauce is also good to… Continue reading Apples, Walnuts, and Cinnamon
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