entertaining · in the kitchen · recipes

Dry Brining a Turkey for Thanksgiving

Because we’re always trying to simplify our Thanksgiving celebration, this recipe for dry brining a turkey for Thanksgiving falls under the category of “super duper simple.” It requires only a few minutes of actual effort and then it’s a matter of waiting. Plus, I recommend getting your husband to do it and then it’s even… Continue reading Dry Brining a Turkey for Thanksgiving

in the kitchen

Whole Foods Market Heritage Breed Turkey Giveaway

I’m excited to share a tasty giveaway that the Whole Foods Market stores and I have cooked up here in Portland, Oregon. One lucky Go Gingham reader will be the recipient of a heritage breed turkey to serve on Thanksgiving day to your family! Not being a turkey expert or really knowing the history of… Continue reading Whole Foods Market Heritage Breed Turkey Giveaway

in the kitchen

Weekly Meal Plan and No Paid TV

Every Friday morning during football season, my teenage son heads straight for the sports section of the newspaper to see if his favorite NFL team is being televised on network TV. His team is the Washington Redskins and with us living on the west coast and without paid television (think bunny-ear-antennae here), our chances of… Continue reading Weekly Meal Plan and No Paid TV

in the kitchen

Weekly Meal Plan and Freegatarians

This week in my kitchen felt like the bounty of the season had descended upon us! We had so many things cooking, roasting, and freezing it looked like a tornado had hit. Are you wondering what a “Freegatarian” is? Well, it’s someone who is accepting of free food – even if they have to harvest… Continue reading Weekly Meal Plan and Freegatarians