After I make our meal plan for the week and post it on the refrigerator, I always announce to my kids, "You can sign up for what night you want to make dinner this week," meaning put your initials next to the day that works for your schedule. I have them write it down so… Continue reading Weekly Meal Plan
Tag: home cook
Weekly Meal Plan
Whole Foods Market contacted me recently to ask if I’d like to participate in their 28-day healthy meal plan challenge and share my progress on Go Gingham. I had to decline. Honestly, I’m afraid readers are tired of reading about what we’re eating for dinner. Because we stopped eating out as a money saving tactic… Continue reading Weekly Meal Plan
Why I Cook with Dried Beans
I usually cook with dried beans once a week for dinner and there’s always some in our refrigerator for breakfast burritos, lunches or after school snacking. Why I cook with dried beans is easy: they cost much less than canned beans, they’re better for my family to eat, and I control how they taste and… Continue reading Why I Cook with Dried Beans
Weekly Meal Plan
My plan to share my cinnamon roll recipe before the holidays didn’t quite work out. With recipe testing, not every version is a hit. Sometimes a recipe works - and I remember to write it down and get it photographed - and sometimes it doesn’t turn out quite right. The cinnamon rolls we make every… Continue reading Weekly Meal Plan
Weekly Meal Plan
I rarely have meatballs and this week, had them for 2 different meals. On Friday, my husband and I had a lunchtime date and tried out a new spot called, “24th and Meatballs” where we split a meatball hoagie. The restaurant is in a new strip of micro-restaurants, which are small, little spots to eat.… Continue reading Weekly Meal Plan
Weekly Meal Plan
One thing that’s driving me crazy at the grocery store these days is the price of lunch meat. For me to buy a pound of lunch meat at the grocery store is $8.99/pound or more. No, I’m not buying the pre-packaged stuff that has all sorts of preservatives in it or what's in the case… Continue reading Weekly Meal Plan
Christmas Morning Strata
On Christmas morning, I like to sip coffee in front of the fire, in my pajamas, and not be in the kitchen cooking. (I just asked my husband if this was true and he said, "SO TRUE!") The only thing I want to do on Christmas morning is press the “on” button on our coffee… Continue reading Christmas Morning Strata
Roasted Pumpkin and Squash Soup
Now that Thanksgiving is behind us and the Christmas decorations are coming out of their storage containers, it’s time to get rid of those Thanksgiving decorations – by roasting them and eating them! This is so easy and tasty to do. One of my favorite ways to decorate for the holidays is by using fruit,… Continue reading Roasted Pumpkin and Squash Soup
Weekly Meal Plan with Thanksgiving
This week’s meal plan included Thanksgiving, which we hosted at our home. We had 14 people at our table for dinner and it was lovely. I almost varied from our “Celebrating Simply Thanksgiving Menu” and made an apple pie in addition to the pumpkin but then my husband talked sense into me. He reminded me… Continue reading Weekly Meal Plan with Thanksgiving
Leftover Turkey: How to Make Broth
Once you've enjoyed your Thanksgiving turkey, it's time to use the leftovers and enjoy it again. Roasting the turkey carcass (or any bones for that matter) makes all the difference in taste when it comes to making broth. Often times I don’t roast my chicken bones, even though I know it would taste better but… Continue reading Leftover Turkey: How to Make Broth
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