in the kitchen · recipes

5 Tips for Cooking and Freezing Foods

Home cooked dinners in the freezer are like money in the bank - that's what I always say! The only difference is food, unlike money, has a shelf life. Don't leave it in the freezer too long otherwise you'll end up with freezer burn. Making more than one night's worth of a great meal, to… Continue reading 5 Tips for Cooking and Freezing Foods