This “Crust-Less Pumpkin Pie” is basically the classic pumpkin pie recipe on the can of “Libby’s 100% Pure Pumpkin” but lightened up, spiced up, and crust-free – which also makes it gluten free for those of you avoiding gluten (waving “Hi” to my mom!). With less sugar, non-fat evaporated milk, and more spices, you’ve got… Continue reading Crust-Less Pumpkin Pie
Celebrate Thanksgiving Simply
Remember last year when I shared about how we make the holidays more enjoyable? Here’s the secret – we keep them simple. This year is no different. Simple ingredients for cooking, a simple menu that is tasty, and a simple plan for the day’s activities. With a simple plan our focus is to enjoy one… Continue reading Celebrate Thanksgiving Simply
Laundry Detergents to Use and Why
Laundry detergents, much like all other cleaning and consumer products, can be filled with all sorts of bad ingredients – even when they claim to be “natural” or “green.” These claims are confusing to me and unfortunately, no one or a particular part of our government is checking to make sure these claims are actually… Continue reading Laundry Detergents to Use and Why
California Dairy Tour
When I was invited on the California Dairy Tour, I had no idea what type of "experience trip" it would be or what to expect. I knew there would be milk involved (of course) but I didn’t know I’d get to milk a cow, see a calf being born, and hug a cow! All this… Continue reading California Dairy Tour
The Best Oyster and Sausage Stuffing – Ever!
This recipe is a guest post from my husband. All of his recipes begin with "The Best" and they are but, I'm biased. I grew up with my dad making a version of this every Thanksgiving. I always remember the incredible smell of the sautéing onions and celery. How I spiced it up to become… Continue reading The Best Oyster and Sausage Stuffing – Ever!
Dinner Group Gathering
Whenever we plan to host an event in our backyard, we’re not sure if the weather is going to agree. But we were fortunate this time for our dinner group gathering. It was just warm enough at dinner that no one was shivering and by the time dessert was served, the fire was warm and… Continue reading Dinner Group Gathering
America’s Test Kitchen Cookbook Winner
The winner of the America’s Test Kitchen cookbook winner is…. Amy with comment number 34! Amy writes, “Love that show and have several of their cookbooks.” So excited for you, Amy! Thank you to everyone who entered. I think I’ll try to get a tour of Ree’s kitchen (The Pioneer Woman) next. Wish me luck!… Continue reading America’s Test Kitchen Cookbook Winner
Thanksgiving and Harvest Decorations
My favorite type of decorations are those that can be eaten. Gourds, squashes, and pumpkins – all good for you vegetables - can be placed on a table, in a bowl or on the mantel for decorating. Then, you can roast them and eat them after you’ve enjoyed them for Thanksgiving and harvest decorating. By… Continue reading Thanksgiving and Harvest Decorations
Earthbound Farm Organic Farm Stand
On my recent trip to the headquarters of Earthbound Farm Organic, I was able to visit Earthbound Farm Organic’s “Farm Stand” and hear the story of Earthbound, see first hand how food that’s grown organically can be made into amazing meals, and meet some fabulous bloggers who share an enthusiasm for eating healthy foods. Earthbound… Continue reading Earthbound Farm Organic Farm Stand
America’s Test Kitchen Tour and Cookbook Giveaway
With our home swap trip to Boston this past summer, one of the highlights was a tour of the actual test kitchen, on “America’s Test Kitchen." Without cable TV, our cooking show viewing is pretty limited but we - the whole family - do watch Christopher Kimball and his gang on“America’s Test Kitchen" since it’s… Continue reading America’s Test Kitchen Tour and Cookbook Giveaway
Go Gingham 